Why Hemp protein is better than Soy

HEMP SEED PROTEIN POWDER

Hemp seed protein has the best digesting abilities and absorption of protein of any other source of protein in the plant kingdom. Hemp seed protein will metabolize very quickly in your body, and give you core energy with out stomach gases, allergies or digestion problems like soy can have. 

• Contains all 10 essential amino acids. contains pure digestible protein with amino acids for building and repairing muscle tissue..

• Contains globulin edestin found in human blood plasma globulin helps excellent with the digestive system. 
  

• H 42 contains 42% pure protein from raw hemp seeds 
  

• Hemp protein powder is comprised of 65% high-quality edestin protein, the most potent protein of any plant,

• Hemp protein powder is 35% albumin protein (similar to egg whites) Albumin is a protein manufactured in the liver. Hemp protein will enhance the liver and kidneys.
  

Hemp Protein Powder is made from the cold pressed seeds. after they have been pressed into oil. This leaves a pure seed cake that is then refined into protein.
Once the protein is isolated it contains 40% 50% protein. This is a world class complete protein. You can use hemp protein everyday in your diet. 

How to Use:

Use in your smoothie or shake.  Mix 1 oz (28g)  into  juice, hemp milk, rice milk, almond milk, or water. Use in baking, breads, cookies and more. Refrigerate after opening.

Hemp Vs. Soy

Why hemp is better than soy ? For one is that hemp has the most digestible protein in the plant kingdom. Soy has more overall protein but it is less digestible in your body, soy beans expand when you add water to them, hemp doesn't need to expand. Soy contains only some EFAs  When you compare to the incredible EFA content of hemp seeds Omega 3, 6 and 9. Soy contains oligosaccharides.  (a short chain sugar molecule they often give you gas). It's true that Soy is an excellent source of protein and has many versatile uses, once you research you will find Hemp protein and seed has several advantages over soy. You must also consider soy based products are often sweetened with sugars and flavorings.